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A
different type of french fry
Simple ingredients and easy to make.
Ingredients: radishes, olive oil, salt ...
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Peel the radishes,
and then cut them up the size you would for making
french fries. Mix the seasoning (such as Garlic Herb
Seasoning Blend) with the radishes and drizzle olive
oil over the radishes. Put on baking sheet (one layer
only). Put in oven at 400 degrees, until done. Put
salt on them right after taking them out of the oven.
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Cinnamon
rolls
Ingredients: 1/2 cup milk (scaled, let cool), 2 packs
yeast, 2 eggs, 1/4 cup vegetable oil, 1/2 cup sugar,
1/2 cup water, 1 tsp salt, 2 1/4 cup flour
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Dissolve yeast
in warm water. Add luke warm milk to water and yeast.
Stir in sugar, salt, eggs and oil. Stir in flour.
Kneed. Let rise one hour. Roll out dough. Combine
1/2 cup sugar and 1 tsp cinnamon and sprinkle over
top of dough. Roll up like a jelly roll. Cut roll
into 1 inch thick pieces. Place on baking sheet
and let rise one hour. Bake at 375 degrees until
golden brown. Make a thin glaze of powdered sugar
and water and pour over top.
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